HC 212 - Advanced Pastries and Cakes

Institution:

Erie Community College

Subject:

Description:

A continuance of the baking methods and formulas introduced in Introduction to Baking and Intermediate Baking. Topics to be covered include advanced work in cakes, icings and decorations. Production techniques for a variety of baking and frozen dessert preparations will be presented. An introduction to chocolate and sugar work will be presented, as well as elementary concepts of plated dessert presentation. Prerequisite: HC 210 F (C)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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