CULN 226 - California Cuisine

Institution:

Diablo Valley College

Subject:

Description:

2 .units .SC May be repeated once 27 hours lecture/27 hours laboratory per term Recommended: eligibility for ENGL 122 or equivalent Note: students who have substantial experience in the kitchen or who have completed most of their work in the culinary program will be comfortable with the instructional level. Formerly HRMCU 226 This .course .is .an .introduction .and .demonstration .of .professional .culinary .preparations .and .presentations .of .California .cuisine. .Emphasis .will .be .on .cooking .methods .and .ingredients .that .are .freshly .abundant .in .our .state. .Discussion .will .also .stress .the .importance .of .California .cuisine .in .today's .market .and .health .conscious .society. .CSU .

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dvc.edu

Phone Number:

(925) 685-1230

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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