CULN 185 - Nutritional Guidelines in Food Preparation

Institution:

Diablo Valley College

Subject:

Description:

2 .units .SC 36 hours lecture per term Recommended: eligibility for ENGL 122 or equivalent Formerly HRMCU 185 Introduction .to .food .composition, .dietary .guidelines, .recipe .modification, .food .cooking .and .storage .techniques .for .nutrient .retention, .and .contemporary .nutritional .issues. .CSU .

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dvc.edu

Phone Number:

(925) 685-1230

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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