CULN 228 - International Cuisine

Institution:

Diablo Valley College

Subject:

Description:

2 .units .SC May be repeated once 27 hours lecture/27 hours laboratory per term Recommended: eligibility for ENGL 122 or equivalent Formerly HRMCU 228 Introduction .and .presentation .of .cuisines .from .around .the .world .in .the .context .of .cultural, .social .and .historical .perspectives. .Emphasis .will .be .on .cultural .contrast .that .reflects .the .ethnic .culinology .of .at .least .three .non-European .countries .(e.g. .Egypt, .China, .and .India). .This .course .will .develop .an .understanding .of .ethnic .cuisine .in .today's .multi-cultural .society .and .its .significance .and .influence .on .(North) .American .culture. .CSU

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dvc.edu

Phone Number:

(925) 685-1230

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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