CULN 224 - Catering Business and Operations

Institution:

Diablo Valley College

Subject:

Description:

2 .units .SC 36 hours lecture per term Formerly HRMGT 154 An .introduction .to .operating .a .catering .business .including .effective .client .relations, .event .planning, .pricing .and .cost .controls, .legal .issues, .equipment .requirements .and .menu .planning .for .a .variety .of .events .such .as .banquets, .ethnic .and .a .la .carte .affairs. .CSU .

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dvc.edu

Phone Number:

(925) 685-1230

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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