CULN 209 - Advanced Garde Manger

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisite: CULN109 Preparation and techniques of classical cold food. Study of buffet planning, food materials utilization, service, and buffet layout. Advanced concentration on the decorating of cold food platters and garnishes. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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