CUBP 211 - Principles of Baking Artisan Breads

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisite: CUBP110 Designed to expand CUBP110-Fundamentals of Baking. Students will be exposed to methods of baking a variety of international breads. The skills acquired will be applied to create bread sculptures, centerpieces, and displays. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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