CUBP 120 - Basic Pastry Preparation

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisite: CUBP210 Methods and techniques in preparing basic desserts including cakes, pies, puddings, mousses, cheesecakes, tarts, and glace pastries. Emphasis is on a variety of decorations, icings, crusts, shortenings, and butter creams. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.