HOSP 215 - Beverage Operations:Wine,Beer,and Spirits

Institution:

Atlantic Cape Community College

Subject:

Description:

Provides a basic understanding of the theory and operation of the bar and beverage business. Focuses on the products, equipment, consumer tastes, community attitudes, and laws and regulations affecting the industry. Strong emphasis will be placed on pairing food and alcoholic beverages in a restaurant establishment for customer knowledge and awareness. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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