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Institution:
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Bakersfield College
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Subject:
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Description:
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Designed to meet the needs of horse owners and students seeking the knowledge necessary to meet the nutritional requirements of their horses. Fundamentals of feed values and nutritional requirements of the horse will be covered. Practical application of feed and cost management, as well as discussion of important nutrition related diseases of the horse will be emphasized. Recommended: Reading level 5 or 6 and Algebra. Hours: 18 lect and selected field trips. Field trips required. Offered: F. CCS: Occupational Education. Not Transferable: Associate Degree only.
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Credits:
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1.00 - 3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(661) 395-4011
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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