ANSC B3 - Sheep Production

Institution:

Bakersfield College

Subject:

Description:

Defines and appraises all segments of the sheep industry focusing on production, reproduction, marketing, and wool. History and development of important breeds and their contributions to the U.S. sheep industry will be emphasized. Selection, nutrition, health management, handling, and processing will be defined, analyzed, and applied. Recommended: Reading Level 5 or 6 and Algebra. Hours: 36 lect, 54 lab. Field trips required. CCS: Occupational Education. Transferable: CSU and private colleges. CAN AG 22

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bakersfieldcollege.edu/

Phone Number:

(661) 395-4011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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