ANSC B2 - Beef Production

Institution:

Bakersfield College

Subject:

Description:

Defines and Appraises all segments of the beef industry focusing on production, reproduction, marketing, and processing. History and development of important breeds and their contribution to the U.S. beef industry will be emphasized. Selection, nutrition health management, handling, and processing will be defined, analyzed, and applied. Recommended: Reading Level 5 or 6 and Algebra. Hours: 36 lect, 54 lab. Field trips required. Offered: F. CCS: Occupational Education. Transferable: CSU and private colleges. CAN AG 20

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bakersfieldcollege.edu/

Phone Number:

(661) 395-4011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.