FSSC 0021 - Competitive Culinary Artistry

Institution:

Eastern Florida State College

Subject:

Description:

This class is designed to develop the student's Culinary Artistry and to prepare the student to successfully compete in culinary cookery competitions including but not limited to Hot Food Presentation, Cold Food Buffet Presentation, Hot and Cold Food Contemporary Recipe Development. Competition students will be shown how to build on their basic skills; and by developing recipes and techniques, participate successfully in the competitions of today. They will learn how a competition is judged. Throughout the semester, the educational and practical application of what is learned in competition will be directly related to the performance on the job. Participation in actual competitions during the semester will be encouraged. Lab Fee.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.easternflorida.edu

Phone Number:

(321) 632-1111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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