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Institution:
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Eastern Florida State College
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Subject:
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Description:
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Designed to develop the student's skills in preparing a themed table and room setting. Seasonal emphasis will be stressed. The importance of creatively matching the decorations to the occasion is emphasized. Weddings, birthday parties, holidays, and special events for business and pleasure will all be included as appropriate. Instruction may include floral arrangements, edible centerpieces, napkin folding, ice sculpture, music appreciation among other subjects. Particular attention to Appetizers and Hors D'oeuvres. The course will culminate with an actual production in conjunction with other students. Lab Fee.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(321) 632-1111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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