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Institution:
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Bristol Community College
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Subject:
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Description:
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TechnologyThis course will introduce students to the basic technical principles that are applicable to commercial aquaculture systems. Topics include water quality, site selection, open and closed systems, pumps, fluid flow control and measurement, ecological and biological factors. Upon completion of the course, students will be able to read system schematics and have a good understanding of complete aquaculture operations. Prerequisites: SCI 30, SCI 31, and MTH 08. Three class hours a week. 3 credits Not offered every year
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(508) 678-2811
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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