SCI 31 - Techniques in

Institution:

Bristol Community College

Subject:

Description:

AquacultureThis course will introduce the student to the skills and techniques necessary for a basic competency in the science of aquaculture. These skills include mathematical computations, graphing, data recording and analysis, as well as the presentation of a laboratory report. Students will learn the history of aquaculture, become familiar with finfish, shellfish, and aquatic plants which are involved in culture, and the subtle differences between aquaculture and mariculture. Students will also investigate two types of aquaculture systems: the recirculating system and the pass-through system, and will become proficient in the operation and maintenance of these systems. Prerequisite: A grade of "C" or better in high school Algebra I or in MTH in or permission of the instructor. High school biology and chemistry recommended. Two class hours a wee k.Instructional Support Fee applies2 credits Fall, Spring; evening/Weekend only

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bristolcc.edu/

Phone Number:

(508) 678-2811

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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