CULA 255 - Advanced Pastry Arts;3 credits

Institution:

Brookdale Community College

Subject:

Description:

In this course, students will apply skills from all Pastry Arts classes in the preparation of a dessert buffet. Students will also be introduced to frozen desserts, souffles, special needs baking, and whole grain baking. (Prerequisites: CULA 151, CULA 251, CULA 252, CULA 253)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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