CULA 253 - Advanced Patisserie;3 credits

Institution:

Brookdale Community College

Subject:

Description:

The student will gain knowledge of the principles of advanced Patisserie by working with materials and products at an advanced level. Wedding cakes, Petit fours, Decorative icings and Regional Specialties are covered. (Prerequisites: CULA 151, CULA 251, CULA 252)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.