CULA 127 - Lunch Cookery;3 credits

Institution:

Brookdale Community College

Subject:

Description:

The student will apply the skills learned in basic food preparation skills classes to the preparation of lunch foods from the following categories: sandwiches, salads and salad dressings, pasta, hot lunches and vegetarian dishes. The student will have to show proficiency in knife skills, sanitation and safety, and mise en place while working in the kitchen. (Prerequisites: CULA 111, CULA 112 and CULA 115)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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