CULA 125 - Breakfast Cookery;2 credits

Institution:

Brookdale Community College

Subject:

Description:

The students will get hands-on experience in the production of breakfast items. They will develop preparation and timing skills. The preparation experience will include: egg cookery (including omelet preparation), cereals, breakfast meats, quick breads, dairy and cheese. Presentation of these items on a plate and buffet line will be emphasized. (Prerequisites: CULA 111, CULA 112 and CULA 115)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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