CULA 112 - Basic Food Skills II;3 credits

Institution:

Brookdale Community College

Subject:

Description:

The students will build upon the information learned in Basic Food Preparation Skills I and increase their knowledge of food preparation through classroom instruction and laboratory experiences. Emphasis will be placed on rice, pasta and starch, legumes, vegetables, fruit and nuts. This course is a foundation course for cooking competencies needed in more advanced food preparation courses. (Prerequisites: CULA 115 and a grade of "C" or higher inCULA 111; MATH 015 and READ 095 or passing scores in computation and reading on Basic Skills Test)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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