CULA 111 - Basic Food Skills I;3 credits

Institution:

Brookdale Community College

Subject:

Description:

The students will gain knowledge of the principles of food preparation through classroom instruction and laboratory experiences. Emphasis will be placed on knife skills, measuring, identification of tools and equipment, and terms and concepts. Students will prepare stocks, soups and sauces as the foundation for cooking competencies needed in more advanced food preparation courses. (Prerequisites: READ 095 and MATH 015 or passing scores in reading and computation on Basic Skills Test; and a grade of "C" or higher in CULA115)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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