EDUA 145 - Nutrition,Health and Safety in Early Childhood Programs;3 credits

Institution:

Brookdale Community College

Subject:

Description:

Students in this course will study the proper practices used in early childhood programs for diet, nutrition, safety and health maintenance. Emphasis is placed on current critical issues related to health, safety and nutrition for young children focusing on current practices, guidelines, performance standards, planning and assessment. Students will develop competency statements of the interrelationship of health, safety and nutrition. Students will demonstrate a two-week lesson plan to teach some aspect of health and nutrition in early childhood settings. Fieldwork is required for this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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