FSMN 221 - Hospitality and Restaurant Law;3 credits

Institution:

Brookdale Community College

Subject:

Description:

The purpose of this course is to introduce the students to many legal aspects of the Hospitality and Restaurant field. Through learning experiences in this course, students will gain a better understanding of the laws and regulations governing this industry. This understanding will assist the student in planning his/her career as an entrepreneur in the field of hospitality. (Prerequisites: FSMN 105; and READ 095 and ENGL 095 or passing scores in reading and English on Basic Skills Test)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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