FSM 211 - Purchasing for the Hospitality Industry

Institution:

Rowan College at Burlington County

Subject:

Description:

This course provide information that managers need to make sound selection and procurement decisions. It focuses on distribution systems, suppliers, payment policies, buying techniques, specification writing, ordering; the variety and characteristics of food, beverages, nonfood supplies, equipment, and furniture; receiving, security, and the buyer's role in the organization. Students can earn a course certificate in this subject from the National Restaurant Association. 3/0/0

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rcbc.edu

Phone Number:

(856) 222-9311

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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