FSM 105 - Culinary Arts I

Institution:

Rowan College at Burlington County

Subject:

Description:

This course introduces general concepts in food preparation. It includes instruction and practice in sanitation, safety, tools, equipment, basic cooking principles, recipes, menus, work preparation, stocks, sauces, soups, meats, and poultry. Prerequisite or Co-requisite: FSM 125 3/0/0 Course fee charged

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rcbc.edu

Phone Number:

(856) 222-9311

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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