FSM 102 - Commercial Baking II

Institution:

Rowan College at Burlington County

Subject:

Description:

This course introduces more advanced concepts in baking. It includes instruction and practice in special pastries, cakes, cake decorating, special cakes, cookies, custards, puddings, mousses, soufflés, frozen desserts, fruit desserts, decorative work, and chocolate. Prerequisite: FSM 101, FSM 125 3/0/0 Course fee charged

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rcbc.edu

Phone Number:

(856) 222-9311

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.