ANTHR 17 - Global Perspectives of Food and Culture

Institution:

Cabrillo College

Subject:

Description:

3 units; 3 hours Lecture Recommended Preparation: Eligibility for ENGL 100 and READ 100. Examines the social, cultural, and ecological aspects of food, food products, and food resources in a global, historical, and comparative perspective. Transfer Credit: Transfers to CSU. Transfers to UC.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cabrillo.edu

Phone Number:

(831) 479-6100

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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