CAHM 157L - Catering and Beverage Operation Lab

Institution:

Cabrillo College

Subject:

Description:

2.5-5 units; 7.5 hours Laboratory Repeatability: May be taken a total of 2 times. Recommended Preparation: Eligibility for ENGL 100 and READ 100. Provides practical application of catering techniques including menu planning, costing, hospitality service, and buffet presentation.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cabrillo.edu

Phone Number:

(831) 479-6100

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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