CAHM 156A - Z Special Topics in Culinary Arts and Hospitality Management

Institution:

Cabrillo College

Subject:

Description:

0.5-3 units; 0.5 hour Lecture or 1.5 hours Laboratory Repeatability: May be taken a total of 4 times. Recommended Preparation: Eligibility for ENGL 100 and READ 100. A course designed to investigate special areas of interest in culinary arts, including table service, cake decorating, computer use and culinary specialities. The special selective topics will be announced in the Schedule of Classes.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cabrillo.edu

Phone Number:

(831) 479-6100

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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