CAHM 153 - Garde Manger

Institution:

Cabrillo College

Subject:

Description:

2 units; 1 hour Lecture, 3 hours Laboratory Recommended Preparation: Eligibility for ENGL 100 and READ 100. Teaches the art of cold food presentation, production of pates, galantines, and mousselines with emphasis on buffets and platters. Pays special attention to color, texture, and balance of food.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cabrillo.edu

Phone Number:

(831) 479-6100

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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