FSS 1063 - Basic Food Preparation

Institution:

College of Central Florida

Subject:

Description:

3 hours per week. This course teaches students to demonstrate skills in grilling, frying, broiling, sautéing and salad preparation; the making of stocks and soups; and the production of the five basic sauces, as well as some secondary sauces. They will learn to identify and properly prepare meats, poultry, fish, seafood and vegetables. Students will also learn to operate food service equipment used in commercial kitchens in a safe manner.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cf.edu

Phone Number:

(352) 873-5800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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