FSS 2100 - Menu Planning And Analysis

Institution:

College of Central Florida

Subject:

Description:

3 hours per week. This course teaches students the components of menu planning for every type of service and facility. In addition, students will be able to demonstrate an understanding of menu layout, selection and development, price structures and the theory of menu design.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cf.edu

Phone Number:

(352) 873-5800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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