FSS 1202 - Food Production I

Institution:

College of Central Florida

Subject:

Description:

3 hours per week. This course is designed as a transition from Basic Food Preparation to more complex skills. Upon successful completion of this course, students will be able to demonstrate the skills necessary to prepare standard menu items, as well as a range of American regional cuisines. Course consists of lecture, demonstration, and participation in food preparation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cf.edu

Phone Number:

(352) 873-5800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.