FSS 2221 - Food Production II

Institution:

College of Central Florida

Subject:

Description:

3 hours per week. This course is designed to develop students' advanced culinary skills. They will be able to prepare international cuisine commonly served in today's operations, including Latin American, European, Asian, Middle Eastern, and Far Eastern. Students will also learn to execute various styles of table service.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cf.edu

Phone Number:

(352) 873-5800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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