HOTFS 428 - Human Resource Management

Institution:

Chaffey College

Subject:

Description:

Class hours: 48-54 lecture. Advisory: Completion of Hotel and Food Service Management 10. Management theory applied to on-the-job realities in the hotel and food service industry, focusing on the knowledge and skills needed for effective personnel management. Topics include: recruitment, selection, and hiring; employee development and motivation; benefits and compensation issues; productivity and performance evaluations; labor relations and legal considerations; and conflict resolution. Emphasis on the crucial importance of effective communication and multicultural sensitivity to successful hospitality management practices. 1307.00

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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