HOTFS 16L - Principles of Food Preparation Laboratory [Cx

Institution:

Chaffey College

Subject:

Description:

Class hours: 48-54 laboratory. Corequisite: Hotel and Food Service Management 16. Transfer Credit: CSU. Hands-on application of professional food preparation techniques. Students plan, prepare, and produce food items following basic or converted recipes that employ moist and dry heat cooking methods. Collaboration, teamwork, and proper kitchen safety and sanitation procedures are emphasized. 1306.30

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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