HOTFS 424 - Dining Systems and Restaurant Operations

Institution:

Chaffey College

Subject:

Description:

Class hours: 24-27 lecture; 72-81 laboratory. Limitation on Enrollment: Proof of a current negative tuberculosis test is required. Prerequisite: Hotel and Food Service Management 14 and 436A. Dynamic, hands-on application of food service skills in a commercial dining facility. Using guided practice and peer mentoring, students assume the various service, culinary, and management stations involved in CC's Cafe operation, practicing the real-world professional skills essential to workplace success. At each station, students analyze their professional and technical performances as they relate to guest satisfaction, personal goals, and team achievements. May be taken three times. 1307.10

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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