NF 15 - Nutrition I:The Science of Nutrition

Institution:

Chaffey College

Subject:

Description:

Class hours: 48-54 lecture. Transfer Credit: CSU; UC. Introduction to the science of nutrition and its implications for human health. Topics include: essential macro- and micro-nutrients, basic dietary guidelines, evaluation of published nutritional information, and changing nutritional needs throughout the lifecycle. 1306.00

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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