PHARMT 480L - Dietetic Technician:Supervised Clinical Laboratory

Institution:

Chaffey College

Subject:

Description:

Class hours: 96-108 laboratory. Limitation on Enrollment: Proof of a negative tuberculosis test within the past 12 months is required. Corequisite: Nutrition and Food 470 (may be taken previously), and Nutrition and Food 480 plus a minimumof four additional units in Nutrition and Food curriculum (must be taken concurrently). Practical experience in clinical situations. Topics include: menu planning, purchasing, and food production controls; management functions; training techniques; nutritional screening and assessment; utilization of dietetic technology; application of federal and state regulations; patient/client referrals; communication strategies; and professional development. Course meets the Commission and Accreditation of Dietetic Education (CADE) requirements, and (with the corequisite courses) helps prepare students to take the externally administered national registration exam of the American Dietetic Association. May be taken four times. 1306.60

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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