PHARMT 480 - Dietetic Technician Seminar

Institution:

Chaffey College

Subject:

Description:

Class hours: 32-36 lecture. Limitation on Enrollment: Proof of a negative tuberculosis test within the past 12 months is required. Corequisite: Nutrition and Food 470 (may be taken previously), and Nutrition and Food 480L plus a minimumof four additional units in Nutrition and Food curriculum (must be taken concurrently). Roles and responsibilities of the dietetic technician in the professional health care setting. Topics include: nutritional screening and assessment, charting and vocabulary, safety and sanitation standards, menu planning, purchasing, food production management, modified diets, health care management, supervision, and training. Sociocultural factors and individual differences of clients/patients/resident population are considered. Course meets the Commission and Accreditation of Dietetic Education (CADE) requirements, and (with the corequisite course) helps prepare students to take the externally administered national registration exam of the American Dietetic Association. May be taken three times. 1306.60

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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