NF 470 - Dietetic Service Supervisor

Institution:

Chaffey College

Subject:

Description:

Class hours: 16-18 lecture. Limitation on Enrollment: Proof of a negative tuberculosis test within the past 12 months is required. Corequisite: Nutrition and Food 470L, and a minimum of four additional units of Nutrition and Food curriculum. Supervisory and management roles in the professional health care setting. Topics include: nutrition screening, nutritional status assessment of patients/clients with varying medical conditions, menu planning, purchasing, food production management, modified diets, health caremanagement, supervision, and training. Sociocultural factors and individual differences of clients/patients/resident population are considered. May be taken three times. 1306.20

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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