NFM 210 - Meal Management

Institution:

South Carolina State University

Subject:

Nutrition and Food Management

Description:

NFM 210. Meal Management. 3(1,3).This course provides priniciples and practice in food selection preparation and service in conjuction with the management ofhuman and economics resources to meet the needs and eating patterns of various groups. Emphasis centers on consumers concerns and conservation or resources affecting the nutrition of individual and families. Prequisite: NFM 102.(S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scsu.edu

Phone Number:

(803) 536-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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