NFM 102 - Nutrition and Food

Institution:

South Carolina State University

Subject:

Nutrition and Food Management

Description:

NFM 102. Nutrition and Food. 3(3,0). A study of the significance and nature foods as related to technological, psychological and socioeconomic influence; values, standards, goals, and provisions for nutrition and food decision and their relationships to health; and the impact of public policy on food and nutrition. Cross cultural/global concerns and career in nutrition management will also be emphasized.(F,S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scsu.edu

Phone Number:

(803) 536-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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