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Institution:
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South Carolina State University
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Subject:
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Family and Consumer Sciences
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Description:
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FCS 412. Restaurant and Apparel Store Entrepreneurship.3(3,0). This course is designed to expose students to entrepreneurial concepts in restaurants and appeal retail. Students will explore similarities if management concepts in restaurants and apparel stores as well as the difference in such as merchandiseassortment, menu offerings and other operational details specifics to each industry. Prerequisite: Junior and senior standing.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(803) 536-7000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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