HOS 254 - Catering Management

Institution:

Greenville Technical College

Subject:

Hospitality

Description:

3-0-3 Offered Spring Semester Prerequisite: CPT 101 This course is a study of the nature of the culinary, business, logistical, and entrepreneurial aspects of catering management. Emphasis is placed on food preparation, transportation, presentation and cost controls in a variety of settings. Students observe local catering operations in class tours and guest lecturer appearances.

Credits:

3.00

Credit Hours:

Prerequisites:

CPT 101

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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