AHS 210 - Nutrition for Healthcare Professionals

Institution:

Orangeburg Calhoun Technical College

Subject:

Allied Health Science

Description:

This course focuses on aspects of both normal and clinical nutrition, including topics related to the essential principles of nutrition, assessment of nutritional status, weight control, life-cycle nutrition, health promotion and maintenance, disease prevention, and diet therapy.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: ENG-032, ENG-155, or RWR-032, C or better.

Corequisites:

AHS-104 or BIO-117 (or higher).

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.octech.edu

Phone Number:

(803) 536-0311

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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