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Institution:
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Tri-County Technical College
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Subject:
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Veterinarian
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Description:
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This is the first in a series of courses which include a survey of the technical skills required by the veterinary technician in dealing with all domestic animals. The course includes, but is not limited to, techniques in restraint, handling, administration of medications, and collection of bodily specimens.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Undergraduate level VET 105 Minimum Grade of C or Undergraduate level VET 105 Minimum Grade of TC
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(864) 646-1500
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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