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Institution:
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Francis Marion University
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Subject:
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Chemistry
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Description:
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The focus of this course is on the common chemical language used in general society today. Special emphasis will be placed on the basic chemistry of currently "hot topics" such as the depletion of the ozone layer and alternative energy sources. Topics such as food chemistry, agricultural chemistry, and the chemistry of household products will be also addressed. Chemical concepts including stoichiometry, atomic structure, acid-base chemistry and basic organic chemistry will be integrated throughout the course.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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MATH 111 OR MATH 111E OR MATH 121
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Credit cannot be given for both CHEM 150 and CHEM 101
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(843) 661-1362
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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