ECON 29 - Selected Topics in Economics

Institution:

Drew University

Subject:

Description:

Recent topics have included the economics of food and nutrition, the economics of corporate downsizing, and the economics of financial market integration and comparative central banking.Amount of credit established at time of registration. May be repeated for credit as topic changes. Prerequisite: ECON 5 (and ECON 6 when topic merits it; see course listings each semester). Offering to be determined.

Credits:

2.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.drew.edu

Phone Number:

(973) 408-3000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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